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* Create 巴基斯坦牛肉咖喱.md * 调整格式 * 调整格式
* add 芥末罗氏虾 Signed-off-by: jhonroxton <[email protected]> * add 芥末罗氏虾 Signed-off-by: jhonroxton <[email protected]> * add provide the specific weight Signed-off-by: jhonroxton <[email protected]> * 去除适量 Signed-off-by: jhonroxton <[email protected]> * add dish 豆豉鲮鱼油麦菜 Signed-off-by: jhonroxton <[email protected]> * add 清蒸鳜鱼 Signed-off-by: jhonroxton <[email protected]> * add 清蒸鳜鱼 Signed-off-by: jhonroxton <[email protected]> --------- Signed-off-by: jhonroxton <[email protected]>
* Update 台式卤肉饭.md 更新台式滷肉飯食譜，修正製作時間，調整原料列表，刪除不必要的圖片 * Update 台式卤肉饭.md Remove the trailing space
* fill空气炸锅参数 * fix br * fix br * fix br * fix br --------- Co-authored-by: 玥枫 <[email protected]> Co-authored-by: Anduin Xue <[email protected]>
* update huangmen chicken * update huangmen chicken
* Update 食品安全.md * Update 食品安全.md * Update 食品安全.md --------- Co-authored-by: Anduin Xue <[email protected]> Co-authored-by: Anduin Xue <[email protected]>
Corrected the measurement unit for sugar from mg to g.
繁琐不等于难度高——循环换锅只需定时器，无需烹饪技巧。 Co-Authored-By: Claude Opus 4.7 <[email protected]>
煮药材兑水而已，零烹饪技巧，与冬瓜茶同档。
食谱自称"厨房小白可上手""操作简单"，30分钟动手时间，与照烧鸡腿饭同理应为3星。
食谱自称"简单易做"，刮肥肉搓洗虽累但不难，无火候技巧要求。
Co-Authored-By: Claude Opus 4.7 <[email protected]>
* docs(dishes): 添加乾隆白菜菜谱文档 - 新增乾隆白菜的详细制作方法和步骤说明 - 包含所需原料、工具及分量计算指南 - 提供操作要点和烹饪技巧提示 - 添加菜品图片和营养信息介绍 * fix(dishes): 修正乾隆白菜菜品图片路径 - 将图片文件扩展名从 .jpeg 更改为 .jpg - 更新 Markdown 文件中的图片引用路径 * chore(docs): 修正乾隆白菜菜谱文档格式 修复文档格式 * chore(docs): 修正乾隆白菜菜谱文档格式 修复文档格式
* docs(dishes): 添加乾隆白菜菜谱文档 - 新增乾隆白菜的详细制作方法和步骤说明 - 包含所需原料、工具及分量计算指南 - 提供操作要点和烹饪技巧提示 - 添加菜品图片和营养信息介绍 * fix(dishes): 修正乾隆白菜菜品图片路径 - 将图片文件扩展名从 .jpeg 更改为 .jpg - 更新 Markdown 文件中的图片引用路径 * chore(docs): 修正乾隆白菜菜谱文档格式 修复文档格式 * chore(docs): 修正乾隆白菜菜谱文档格式 修复文档格式 * docs(dishes): 添加淄博烧烤菜谱文档 - 新增淄博烤肉详细制作方法 - 包含必备原料和工具清单 - 提供具体用量计算和操作步骤 - 添加制作技巧和注意事项 - 配置菜品图片和营养信息 * fix(dishes): 修正淄博烧烤标题名称 - 将标题从淄博烤肉更正为淄博烧烤 - 统一菜品分类命名规范 * fix(dishes): 修正淄博烧烤标题描述 - 将"淄博烤肉"更正为"淄博烧烤"以准确反映菜品名称 * fix(dishes): 修正淄博烧烤介绍文案 - 简化了菜品介绍内容，保持核心信息不变 * fix(dishes): 修正淄博烧烤介绍文案 - 简化了菜品介绍内容，保持核心信息不变
* 增加了澳门湿版免治牛肉饭的图片 * add markdown pic link --------- Co-authored-by: BIT074 <[email protected]>
- 363 个菜谱全部重新生成描述（30-300字，覆盖特点/营养/难度/时长） - 134 张图片 alt 规范化：菜名-预览图-N 格式 - 新增 lint 规则：描述质量检查、图片 alt 文本规范 - 修复所有手动 lint / textlint / markdownlint 错误 Co-Authored-By: Claude Opus 4.7 <[email protected]>
Co-Authored-By: Claude Opus 4.7 <[email protected]>
用糖腌制更好吃，且成色更好不会蔫
* Add 空气炸锅脆皮现腌炸鸡 recipe and update README index * fix: markdownlint errors for new recipe
* update: 附加另一种面条处理方案 * Fix: 移除多余空格，调整表述
- 清炒香芹做法，猪油蒜末大火快炒30秒，口感脆生 - 含成品图（已压缩至1MB以内） - 更新 README 索引 Co-authored-by: renshen052 <[email protected]> Co-authored-by: Anduin Xue <[email protected]>
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